01 / ABOUT THE PLACE
About this place
A curry topped with something crisp, perhaps with spinach alongside: at CoCo Ichibanya Miyakojima-inter, part of the pleasure is deciding how to put your plate together. Diners have enjoyed combinations such as pork loin cutlet with vegetable curry and a lassi, while another chose cutlet with spinach. That diner found the 300g rice portion substantial and added the table’s hot-spice seasoning as they ate.
The menu includes familiar choices such as pork loin cutlet curry and spinach curry. Spinach is recommended as a vegetable that pairs well with fried toppings, so it can add a serving of vegetables to the hearty cutlet. You can also adjust the spice level and portion size, and choose your own toppings.
For a lighter combination, there is a low-carb curry made with cauliflower, which is lower in carbohydrates, in place of rice. To start with a salad, choose from options such as vegetable salad or Caesar salad. Some diners mention looking forward to iced coffee after their meal in warmer weather—a refreshing way to take a pause.
Children aged up to elementary-school age can choose curry with sausage or petite fried shrimp, and select a drink for the set, including apple drink. There is free parking, and both dine-in and takeaway are available. It is a handy option for a family meal or lunch on a day out by car.
